VOO DOO CEREMONIAL DINNER

CAJUN SAMPLING
Jerked Chicken on Brochette
Vegetarian Spring Rolls
Jumbo Gulf Shrimp served with Cocktail Sauce
Andouille Medallions with a Creole Moutarde
Avery Isle Catfish with Hush Puppies

CALDRON OF GUMBO
Chicken and Andouille Sausage in a Rich Southern Roux
Served Over Steamed Rice

BARRON OF BEEF
Slow Roasted Beef, cooked to perfection
Served with Homemade Condiments to Include
Basil Aioli Along With Fresh Breads

SHRIMP ETOUFFE
Plump Shrimp simmered in the Traditional Roux Based Tomato Gravy,
With Onions, Bell Pepper and Celery.
Served Over Steamed Rice

VOO DOO PASTA
Corkscrew Pasta tossed with Blessed Oils, Roasted Garlic
And Sun Dried Tomatoes

ROASTED CHICKEN
Savory Chicken Marinated in White Wine and Chicken Stock,
Baked with Whole Garlic and Herbs, served with Savory Simmered Swamp Greens

DESSERT

Louisiana King Cake
Bread Pudding with Rum Sauce
Coffee Service$34.50 Inclusive, per person

Food Service on Resin Serving Products unless otherwise requested
Service Tables and Linens as Needed for Food Presentations

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