NEW ORLEANS CELEBRITIES RECEPTION MENU

CAJUN SAMPLING
Fresh Cracked Marinated Crab Fingers
Andouille Medallions in Tasso Moutarde
Avery Isle Catfish
Southern Spicy Hushpuppies
Creole Meatballs

CALDRON OF GUMBO
Chicken and Andouille Sausage in a Rich Southern Roux
Served Over Steamed Rice

CAJUN FRIED TURKEY CARVING STATION
Injected and Marinated with Cajun Seasoning and Sweet Butter and deep-Fried,
Served with Homemade Condiments to Include
Basil Aioli Along With Fresh Breads

NEW ORLEANS CELEBRITIES
Creole Red Beans with Sausage
Served Over White Rice

Seafood Creole
Plump Shrimp and Fresh Louisiana Fish Sautéed in a Rich Creole Red Gravy
Served Over Steamed Rice

Chicken Rosemarino
Savory chicken marinated in white wine and chicken stock,
baked with whole garlic, fresh Rosemary. Served with Pasta Agli Olio

Vegetarian Jambalaya
Louisiana Rice cooked with Artichoke Hearts, Red & Green Bell Peppers, Celery, Mushrooms & Asparagus, smothered in a Creole Marapaux

SANDWICH STATION
(Please pre-choose one)

Traditional New Orleans Po’boys
Decorative Display of po’boy sandwiches made with Ham, Roast Beef, Turkey,
Seasonal Tomatoes and Lettuce
Guests’ choice of Avery Island or Plain Mayonnaise and Creole Mustard
(or)
N’awlins Muffuletta
Traditional New Orleans Sandwich Invented At Central Grocery in 1906
Grandiose 4’ Display of Ham, Salami, Pepperoni, Provolone, Mozzarella and our signature Olive Salad Mix Sandwiches sliced to order at the table

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